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Easy Beef Stuffed Peppers
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Brief Description
Here's a classic recipe made quick and easy.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 21, 2013
Number of Servings:
Ingredients:
- 4 - medium green, red or yellow bell peppers
- 1 pounds - lean ground beef
- 3/4 cups - chopped onion
- 1/4 cups - uncooked white rice
- 3 tablespoons - ketchup
- 1/2 teaspoons - dried oregano leaves
- 14 1/2 ounces - Italian-style stewed tomatoes, undrained
- 1 tablespoons - ketchup
- 1/2 teaspoons - dried oregano leaves
Directions:
Preheat oven to 350° F.
Cut tops off bell peppers and remove seeds. In a large bowl, combine filling ingredients, salt and pepper, mixing lightly but thoroughly. Spoon equal amount of filling into each pepper and place in 8" x 8" baking dish.
Combine sauce ingredients and pour over peppers. Cover dish tightly with aluminum foil. Bake for 1-1/2 hours. Serve warm or at room temperature.
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