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Easy Homemade Ice Cream with Oreo Cookies
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Brief Description
Vanilla ice cream homemade with added crushed cookies; no ice cream freezer needed.
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Main Ingredient
crushed cookies
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Category: Desserts
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Cuisine: American
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Prep Time: 390 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 29, 2017
Number of Servings:
Ingredients:
- 3 - egg yolks
- 2 tablespoons - water
- 4 teaspoons - vanilla
- 2 cups - whipping cream whipped
- 1 cans - 14 oz. Eagle Brand condensed milk
- 1 cups - coarsely crushed Oreo cookies
Directions:
In a large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla.
Fold in cookies and whipped cream (do not use whipped topping from store).
Pour into aluminum foil-lined 9-by-5-inch loaf pan, or other 2-quart container.
Cover and freeze for 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice into slices to serve.
Return left-overs to freezer.
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