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Emilys Meatloaf Special
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Rating : 0
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 pounds - ground venison
- 1 - onion minced
- 2 - eggs
- 14 ounces - can diced tomatoes
- 1/4 cups - green pepper diced
- 2 slices - bread cubed
- dashes - pepper
- 1/2 teaspoons - salt
- 2 teaspoons - chili powder
- 1/2 teaspoons - ground cumin
- 1/4 teaspoons - crushed red pepper flakes
- 2 cloves - garlic minced
- 1 jars - mild salsa
- 1 cups - cheddar cheese shredded
Directions:
Preheat oven to 350. In large bowl, place all ingredients. Mix together, form loaf and place it diagonally in a 9 in x 9 in cake pan. Bake for 50 mins, then spread enough salsa over the top and return to the oven for an additional 15 mins or until thoroughly cooked and juices run clear.
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