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Fish Fillet Casserole
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Brief Description
Looking for a baked main dish? Then check out this great casserole made using fish fillets and rice - a flavorful meal!
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Main Ingredient
Fish fillets (catfish, halibut or walleye)
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 1/2 cups - chopped green bell pepper
- 1 - medium onion, halved, thinly sliced
- 1 cups - water
- 1/2 cups - ketchup
- 1/2 cups - chili sauce
- 1/3 cups - olive oil
- 1 teaspoons - salt
- 1/2 teaspoons - dry mustard
- 1/4 teaspoons - pepper
- 1/3 cups - lemon juice
- 1 tablespoons - Worcestershire sauce
- 1 2/3 cups - uncooked instant white rice
- 2 pounds - (1/2 to 3/4-inch-thick) fresh fish fillets (catfish, halibut or walleye), cut into 4 serving-sized p
- 2 - Italian plum tomatoes, chopped
Directions:
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
In medium saucepan, combine 1/4 cup of the bell pepper, onion, water, ketchup, chili sauce, oil, salt, dry mustard and pepper; mix well. Bring to a boil over high heat, stirring constantly. Boil 2 minutes.
Remove saucepan from heat; stir in lemon juice and Worcestershire sauce. Reserve 1/3 cup sauce. Stir rice into remaining sauce. Pour rice mixture into sprayed baking dish. Arrange fish fillets over rice mixture. Top with reserved sauce, tomatoes and remaining 1/4 cup bell pepper. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
Bake at 350°F. for 35 to 40 minutes or until fish flakes easily with fork.
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