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Recipe Detail

Flank Steak Marinade

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Number of Servings:

Ingredients:

  1. 1/2 cups - Olive or Vegetable Oil
  2. 1/3 cups - Soy Sauce
  3. 1/4 cups - Red Wine Vinegar
  4. 2 tablespoons - Fresh Lemon Juice
  5. 1 1/2 tablespoons - Worcestershire Sauce
  6. 1 tablespoons - Dijon Mustard
  7. 2 cloves - Garlic, minced
  8. 1/2 teaspoons - Ground Black Pepper

Directions:

Mix and refrigerate with steak for 6 hours or overnight. Yummy!


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