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Four-Cheese Smoked Mac ‘n’ Cheese
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Brief Description
You can also make this non-smoked and it still tastes just as yummy!
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Main Ingredient
1 (16 oz) package elbow macaroni
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Category: Pasta
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can use smoked gouda or just plain gouda. Both taste great!
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Posted By: alytiestheknot
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Posted On: Mar 18, 2019
Number of Servings:
Ingredients:
- 1 boxes - elbow macaroni
- 1/4 cups - butter
- 1/4 cups - all purpose flour
- 3 cups - milk
- 1 whole - cream cheese 8 ounces, cut int0 large chunks
- 1 teaspoons - salt
- 1/2 teaspoons - black pepper
- 2 cups - extra sharp cheddar cheese shredded
- 2 cups - gouda cheese shredded
- 1 cups - parmesan cheese shredded
Directions:
Load the wood tray with one small handful of wood chips and preheat the smoker to 225°F.
Cook pasta according to package directions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.
In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, cream sauce, and optional ingredients. Spoon mixture into an 11 x 9½ inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.
Place in smoker and cook 1 hour at 225°F, until brown, bubbly and delicious.
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