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French 75
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Brief Description
Champagne served with gin and lemon juice.
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Main Ingredient
champagne
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Category: Alcoholic
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Cuisine: American
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Prep Time: 3 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Nov 18, 2014
Number of Servings:
Ingredients:
- - cracked ice
- 2 ounces - gin about 1/4 cup
- 1 teaspoons - simple syrup
- 1 tablespoons - fresh lemon juice
- 5 ounces - chilled brut Champagne about 2/3 cup
- 1 - lemon slice garnish, optional
Directions:
Chill a cocktail shaker and a glass (a flute or a collins glass) in the freezer. Put ice in shaker; then add gin, syrup, and juice. Shake well.
Fill chilled glass half full of ice, then strain cocktail into glass. Top with Champagne and garnish with a lemon slice, if desired.
To make your own simple syrup, in a small saucepan bring to a boil equal amounts of water and sugar, stirring until the sugar is dissolved. Simmer for 5 minutes, then allow to cool. Store in a glass jar for up to 3 months.
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