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FRENCH'S® CRUNCHY ONION CHICKEN
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Brief Description
Simple to make and tastes good!
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs. For easy clean-up, coat baking sheet with vegetable cooking spray. Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes. To make onion stick Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.
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Posted By: deanna
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Posted On: Aug 24, 2013
Number of Servings:
Ingredients:
- 2 cups - FRENCH'S® Original or Cheddar French Fried Onions
- 2 tablespoons - all-purpose flour
- 1 pounds - boneless skinless chicken breasts
- 1 - egg beaten
Directions:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
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