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Fresh Tomato-Spinach Stuffed Tomatoes with Parmesan Cheese Sauce
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Brief Description
Spinach and tomato stuffed tomatoes served with fresh parmesan cheese sauce.
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Main Ingredient
spinach
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Category: Main Dish
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 2 - large firm tomatoes
- 2 cups - chopped fresh spinach
- 2 tablespoons - finely chopped onion
- 2 tablespoons - packaged dry bread crumbs
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
- 2 - eggs
- 2 tablespoons - butter or margarine
- 2 tablespoons - flour
- 1 cups - milk
- 3 tablespoons - grated Parmesan cheese
Directions:
For tomatoes:
Cut a thin slice from stem end of each tomato. Scoop out pulp leaving outer shell.
Combine spinach, onions, bread crumbs and seasonings; mix well.
Place 2 tablespoons spinach mixture in bottom of each shell; break 1 egg into each shell. Spoon remaining spinach mixture over eggs.
Place tomatoes in small baking dish; add water to depth of 1/2-inch. Bake in 350 degree F oven for 40 minutes. Serve with Parmesan Cheese Sauce.
For Sauce:
In small saucepan, melt butter or margarine over medium heat. Remove from heat; blend in flour. Add milk, gradually, stirring constantly. Return to heat; add cheese, stirring until sauce thickens and comes to boiling. Makes 1 cup sauce.
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