Login
Create Account
Fried Catfish
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Catfish marinates in buttermilk for a few hours before being coated in cornmeal and flour and fried.
-
Main Ingredient
catfish
-
Category: Fish or seafood
-
Cuisine: Southern
-
Prep Time: 240 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimisrecipes
-
Posted On: Oct 17, 2018
Number of Servings:
Ingredients:
- 1 cups - buttermilk
- 1 teaspoons - salt
- 1 teaspoons - pepper
- 6 - catfish
- 1 1/2 cups - cornmeal
- 1/2 cups - self-rising flour
- 4 cups - oil
Directions:
Mix together buttermilk, salt and pepper. Add fish to coat and allow to marinate for 4 to 6 hours.
Mix together cornmeal and flour; roll catfish in mixture and fry in deep oil until golden and brown.
Comments