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Fried Venison Backstrap
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Main Ingredient
venison
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Category: Beef
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Jul 24, 2020
Number of Servings:
Ingredients:
- 2 pounds - venison backstrap cut into 1/4 in thick slices
- 2 cups - milk
- 2 tablespoons - hot sauce
- 2 - eggs
- 1/2 cups - milk
- 3 cups - all-purpose flour
- 2 tablespoons - salt
- 1 tablespoons - pepper
- 3 cups - vegetable oil for frying
Directions:
Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hr. Heat the vegetable oil in an electric skillet to 325. In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt, and pepper. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 mins. Remove with tongs and drain briefly on paper towels before serving.
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