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Fried Venison Chops
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 6 - boneless venison chops
- 1 1/2 cups - buttermilk
- 1 1/2 cups - flour
- 1 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1 1/2 teaspoons - garlic powder
- - vegetable oil for frying
Directions:
Pound venison chops with a mallet until they are 1/4 in thick. Place chops in buttermilk to marinate overnight. In a bowl, combine flour, salt, pepper and garlic powder. Remove venison from buttermilk and dredge in dry mixture. Cook the venison in hot oil in fryer to desired doneness.
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