Login
Create Account
Frittata
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Hearty frittata filled with mushrooms, zucchini, asparagus or potatoes with cheese.
-
Main Ingredient
eggs
-
Category: Breakfast
-
Cuisine: Italian
-
Prep Time: 30 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: DeviTitus
-
Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 5 - eggs
- 2 tablespoons - grated Parmesan
- 1 cloves - garlic minced
- 1/4 cups - chopped onion
- 1 tablespoons - olive oil
- 1 teaspoons - Italian seasoning
- 1/2 teaspoons - ground black pepper
- 1/2 teaspoons - salt
- 1/4 cups - mushrooms sliced or diced
- 1/2 cups - grated zucchini
- 1/2 cups - diced potato or asparagus for asparagus - 2 inch length, soft part only
- 2 tablespoons - grated white cheddar cheese
- - avocado for garnish
- - tomato wedge for garnish
Directions:
Preheat broiler on high. Lightly beat eggs and parmesan cheese in a bowl.
Put olive oil, garlic and onion in an oven proof pan and cook over medium heat until onions are limp. Add spices. Add mushroom, zucchini and potatoes (or asparagus), and cook for about 2-1/2 to 3 minutes.
Pour beaten eggs over vegetables shaking pan to keep eggs from sticking. Loosen edges from pan.
Just before eggs set sprinkle cheddar cheese on top and put in broiler for about 2 minutes or until cheese turns brown.
Comments