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Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
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Brief Description
Yams baked with maple syrup and topped with cinnamon maple sugar streusel.
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Main Ingredient
yams
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Maple sugar is available at some supermarkets, at specialty food stores and natural foods stores.
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Posted By: gardner.marilyn
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Posted On: Dec 31, 2019
Number of Servings:
Ingredients:
- 3 1/2 pounds - slender garnet yams or other yams (red-skinned sweet potatoes; about 2-1/2 inches in diameter)
- 1/4 cups - Blis maple syrup or other pure maple syrup
- 1/4 cups - (1/2 stick) unsalted butter
- 1 tablespoons - apple cider vinegar
- 1 teaspoons - coarse kosher salt
- 3/4 teaspoons - freshly ground black pepper
- 1 cups - all-purpose flour
- 1/2 cups - maple sugar (scant 3 oz.)
- 1/3 cups - packed golden brown sugar
- 3/4 teaspoons - ground cinnamon
- 6 tablespoons - (3/4 stick) unsalted butter melted
Directions:
Yams:
Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish.
Bring 1/2 cup water, maple syrup, butter and cider vinegar to a boil in small saucepan. Stir in salt and pepper. Pour maple syrup mixture over yams. Cover baking dish tightly with foil.
Streusel:
Mix first 4 streusel ingredients in small bowl. Add melted butter and rub in with fingertips until moist clumps form. Mix in reserved 1/2 cup grated yams.
(DO AHEAD: Yams and streusel can be made 6 hours ahead. Cover separately and refrigerate. Let yams stand at room temperature 1 hour before baking.)
Preheat oven to 375° F. Bake yams covered until almost tender, about 40 minutes. Increase oven temperature to 400° F. Sprinkle streusel over and bake uncovered until yams are very tender and streusel is golden and slightly crisp, about 35 minutes longer. Serve warm.
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