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Recipe Detail

Ginger Snaps

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Number of Servings:

Ingredients:

  1. 3/4 cups - oleo or margarine
  2. 1 cups - sugar
  3. 1/4 cups - molasses
  4. 1 - egg
  5. 2 cups - flour
  6. 2 teaspoons - baking soda
  7. 1 teaspoons - ginger
  8. 1 teaspoons - cloves
  9. 1 teaspoons - cinnamon
  10. - granulated sugar for rolling

Directions:

Form balls; roll in granulated sugar.

Bake at 350 degrees F for 15 minutes; watch the time.


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