Login
Create Account
Gingerbread with Lemon Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Baked gingerbread cake served with fresh lemon sauce.
-
Main Ingredient
molasses
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimisrecipes
-
Posted On: Sep 24, 2018
Number of Servings:
Ingredients:
- 1 sticks - butter
- 1 cups - brown sugar
- 3 - eggs beaten
- 1 cups - molasses
- 2 teaspoons - vanilla
- 2 1/2 cups - flour
- 2 teaspoons - cinnamon
- 2 teaspoons - ground ginger
- 1 1/2 teaspoons - baking soda
- 1 teaspoons - salt
- 1 cups - boiling water
- 1 cups - sugar
- 2 teaspoons - cornstarch
- 1 dashes - salt
- 1 cups - boiling water
- 2 tablespoons - butter
- 1 tablespoons - lemon zest
- 4 tablespoons - lemon juice
- 2 - egg yolks beaten
- 1 teaspoons - ground nutmeg
Directions:
For Gingerbread:
Cream together butter and sugar with electric mixer. Add eggs, molasses and vanilla. Mix well. Add dry ingredients; carefully add boiling water and mix well.
Bake in 8-x-8-x-2-inch square pan at 325 degrees F for 30 minutes.
For Lemon Sauce:
In a saucepan, combine sugar and cornstarch with dash of salt. Add boiling water and cook until translucent.
Add butter, lemon zest, lemon juice. Add small amount of this hot mixture to beaten egg yolks, then add that back into lemon mixture and cook for 2 minutes.
Whisk in nutmeg; cool. Serve over gingerbread.
Comments