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Recipe Detail

Gingersnaps

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Number of Servings:

Ingredients:

  1. 1 1/2 sticks - margarine
  2. 3/4 cups - shortening
  3. 1 cups - sugar
  4. 1/4 cups - molasses
  5. 1 - egg
  6. 2 cups - flour
  7. 1/4 teaspoons - salt
  8. 2 teaspoons - baking soda
  9. 1 teaspoons - ginger
  10. 1 teaspoons - cloves
  11. 1 teaspoons - cinnamon

Directions:

Mix margarine, shortening, sugar, molasses and egg.

Add flour, salt, baking soda, ginger, cloves and cinnamon.

Form into balls. Roll in sugar.

Bake at 350 degrees F for 15 minutes.


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