Going Greek Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Meal is great as an appetizer, side dish or snack!
-
Main Ingredient
Hummus
-
Category: Snacks
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: texas4h
-
Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 8 ounces - hummus
- 1/4 cups - feta cheese reduced fat
- 1/4 cups - sliced ripe olives (kalamata olives preferred)
- 1 tablespoons - pepperoncinis optional
- 1/2 cups - cherry tomatoes sliced
- 1/4 - cucumber chopped
- 1 tablespoons - dried or fresh oregano
Directions:
1. Measure out 4 ounces of hummus and place into large bowl. Then add feta, olives, pepperoncini's, tomatoes and cucumber, mix well. Add oregano and more feta for garnish and serve with pita wedges for dipping.
2. Can be stored in the refrigerator for up to 3 days.
Comments