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Recipe Detail

Going Greek Dip

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Number of Servings:

Ingredients:

  1. 8 ounces - hummus
  2. 1/4 cups - feta cheese
  3. 1/4 cups - sliced ripe olives (kalamata olives preferred)
  4. 1 tablespoons - pepperoncinis
  5. 1/2 cups - cherry tomatoes
  6. 1/4 - cucumber
  7. 1 tablespoons - dried or fresh oregano

Directions:

1. Measure out 4 ounces of hummus and place into large bowl. Then add feta, olives, pepperoncini's, tomatoes and cucumber, mix well. Add oregano and more feta for garnish and serve with pita wedges for dipping.
2. Can be stored in the refrigerator for up to 3 days.


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