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Grammy’s White Texas Sheet Cake
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Brief Description
White cake with butter cream frosting.
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Main Ingredient
sugar
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Category: Cakes
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mircalstarz
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Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 1 cups - butter
- 1 cups - water
- 2 cups - sugar
- 2 1/4 cups - flour
- 1/2 teaspoons - salt
- 1 teaspoons - baking soda
- 2 - eggs
- 1 teaspoons - vanilla
- 1/2 cups - sour cream
- 1 cups - butter
- 6 tablespoons - evaporated milk
- 1 teaspoons - vanilla
- 4 1/2 cups - powdered sugar or a little more, as needed
- 1 dashes - salt
- 1 cups - pecans optional
Directions:
Put butter and water in large bowl. Heat in microwave for 2 minutes. Stir until all butter is melted. Add sugar, flour, salt and baking soda. Stir with a wire whisk until smooth.
Add eggs and vanilla; beat well. Stir in sour cream until all is blended.
Pour into an 11-by-17-inch baking sheet that has been greased and floured. Bake at 375 degrees F for 20 to 25 minutes. Remove from oven and make frosting.
FOR FROSTING:
Cook butter and milk for 3 to 4 minutes in microwave. Add powdered sugar, vanilla and a dash of salt. Heat until smooth; add nuts (if using) and gently spread over warm cake.
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