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Grilled Cabbage Steaks with Blue Cheese & Bacon
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Brief Description
Yummy low carb grilled cabbage steaks with blue cheese and bacon. A simple recipe that cooks up in no time on the grill or in a pan on the stove.
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Main Ingredient
Cabbage
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Category: Vegetables
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Mar 30, 2017
Number of Servings:
Ingredients:
- 1 - large whole cabbage (39 ounces)
- 1/3 cups - blue cheese crumbled
- 5 strips - bacon
- 1/4 cups - apple cider vinegar
- 1 pinchs - stevia glycerite or 1 tablespoon Sukrin Fiber Syrup Gold
- - bacon grease from 5 strips
- pinchs - chili powder
- - salt and pepper to taste
Directions:
1. Cook bacon until crisp. (either on a pan, an oven toaster or oven). Let it cool and crumble.
2. Cut cabbage into 8 slices. Season with salt and black pepper.
3. Lightly brush cabbage with Apple Cider Vinegar, sweetener, and bacon drippings.
4. Cook cabbage on the grill or in a pan. Opt to baste with the liquid mixture.
5. Before serving, top with crisp bacon and crumbled blue cheese. Enjoy!
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