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Ground Beef Stroganoff Casserole
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Brief Description
Ground beef cooked with noodles and mushrooms in a creamy beef sauce.
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Main Ingredient
ground beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
http://www.recipelion.com/Casserole-Recipes/So-Easy-Ground-Beef-Stroganoff-Casserole
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Tags:
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Notes:
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Posted By: marcellina
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Posted On: Jun 29, 2019
Number of Servings:
Ingredients:
- 1 pounds - wide egg noodles
- 1 tablespoons - cooking oil
- 1 cups - onion chopped
- 1 cloves - garlic minced
- 1/2 teaspoons - dry thyme
- 8 ounces - button mushrooms sliced
- 1 pounds - lean ground beef
- 1/2 teaspoons - salt
- 1/2 teaspoons - fresh ground pepper
- 1/2 teaspoons - Italian seasoning
- 1 cups - beef broth
- 2 dashes - Worcestershire sauce
- 8 ounces - sour cream
- 2 cups - shredded Mozzarella cheese
- 2 tablespoons - chopped parsley for garnish optional
Directions:
Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking dish with cooking spray.
Heat a large pan filled with 4 quarts water and 1 teaspoon salt over high heat. When it comes to a rolling boil, cook noodles for 8-10 minutes; drain and set aside.
While pasta is cooking, heat a skillet over medium high heat. Add cooking oil and cook the onions, garlic and thyme for about 2 minutes until onion starts to soften.
Add mushrooms and continue to cook on medium high heat, stirring until liquids have released from the mushrooms and then evaporated, about 5 minutes.
Add the beef and cook until it is no longer pink, breaking up chunks with a spoon, spatula, or potato masher. Season with salt, pepper, and Italian seasoning.
Add broth and Worcestershire sauce; stir over medium heat for 2 minutes. Turn off heat, and stir in sour cream. If you want a thicker sauce, sprinkle a little flour lightly over the top of mixture and stir in gently over low heat for a minute or two until thickened.
Add noodles and about half the Mozzarella to the pan and stir just until combined.
Pour into prepared baking dish and sprinkle with remaining cheese. Cover with a piece of foil sprayed with cooking spray and bake for 25 minutes. Remove foil and continue to bake until lightly browned, about 10 more minutes.
Garnish with chopped parsley if desired.
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