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Grown Up Mac and Cheese with Sausage
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Brief Description
Homemade cheese sauce coats whole-grain pasta with Italian style sausage.
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Main Ingredient
macaroni
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Category: Pasta
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 20, 2016
Number of Servings:
Ingredients:
- 2 cups - uncooked whole-grain elbow macaroni
- 2 tablespoons - olive oil
- 3 tablespoons - butter
- 3 tablespoons - flour
- 1 cups - fat-free milk
- 1 cups - panko breadcrumbs
- 1 tablespoons - chopped parsley
- 8 ounces - processed American cheese cubed
- 7 ounces - Italian style sausage links quartered and sliced
Directions:
Cook macaroni according to package directions; drain.
Mix breadcrumbs, parsley and olive oil together in a bowl. Set aside.
Meanwhile, in another saucepan, melt butter over medium heat. Stir flour into melted butter until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted. Stir in macaroni and sausage.
Pour mixture into ovenproof baking pan or iron skillet.
Spread breadcrumb mixture on top and bake at 350 degrees F for 25 minutes.
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