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Hallett's Lasagna
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Brief Description
Layers of noodles, cheese and sauce form this traditional lasagna dish.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1 - onion chopped
- 1 pounds - ground beef
- 1/4 cups - celery chopped
- 1 cloves - garlic minced
- 1 tablespoons - olive oil
- 1 cans - tomatoes (#303)
- 1 cans - small tomato paste
- 1/2 teaspoons - salt
- 1/4 teaspoons - cayenne
- 1/2 teaspoons - oregano
- 1 - bay leaf
- 1 packages - lasagna noodles (4.5 oz.)
- 1 1/2 cups - cottage cheese
- 1/2 pounds - mozzarella cheese slices
- 4 cups - Parmesan cheese grated
Directions:
Cook celery, onion and garlic in olive oil until tender. Add ground beef and brown.
Pour off drippings, if any. Add tomatoes, tomato paste and seasonings. Cover and cook slowly for 20 minutes. Remove bay leaf.
Meanwhile, cook noodles in boiling salted water until tender (using package directions). Drain.
Arrange half of the noodles in greased baking dish. Pour half the meat sauce over noodles and cover with a layer of cottage cheese and mozzarella slices. Repeat with remaining noodles, etc.
Top with Parmesan. Bake at 350 degrees F for 30 minutes.
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