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Ham and Artichoke Sauce for Pasta
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Brief Description
Sauteed ham, artichokes and tomatoes tossed with pasta.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1 packages - 9 oz. frozen artichokes thawed
- 1 tablespoons - olive oil
- 6 ounces - ham cut in slivers
- 8 - cherry tomatoes halved
- 1/4 cups - sliced green onions
- 1/3 cups - sliced black olives
- 1 packages - 9 oz. fettuccine cooked
- 3/4 cups - milk
- 1/2 cups - mayonnaise
- 1/2 cups - Parmesan
Directions:
Saute ham in olive oil; stir in artichokes, tomatoes, green onions and olives.
Mix together milk, mayonnaise and Parmesan. Add to vegetable and ham mixture, stirring.
Serve over hot fettuccine.
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