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Hamburger and Macaroni Hot Dish
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Brief Description
State Fair 2015
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Main Ingredient
Hamburger meat
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: tponcik
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Posted On: Dec 21, 2016
Number of Servings:
Ingredients:
- 8 ounces - Elbow macaroni
- 1 pounds - Ground beef
- 1 1/2 teaspoons - Dreid minced onion
- 1 cloves - Garlic
- 21 1/2 ounces - Tomato soup
- 15 ounces - Corn
- 1 pinchs - Italian seasoning
- 1 pinchs - Seasoned salt
- 3 slices - Fat-free American cheese
Directions:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.
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