Login
Create Account
Harissa Avocado Toasts with Poached Egg
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Harissa, Avocado, Bread, Egg
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 5 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: lobassos
-
Posted On: Aug 25, 2020
Number of Servings:
Ingredients:
- 4 slices - whole wheat bread toasted
- 1 teaspoons - white vinegar
- 4 - eggs
- 6 tablespoons - ricotta cheese
- 3 - avocado mashed
- 4 tablespoons - harissa
- 1/4 cups - green onions sliced
Directions:
1. Fill a large skillet about 1 1/2″ full of water.
2. Bring to a boil.
3. Add bread to toaster and toast until slightly browned. Remove and let sit.
4.Add a splash of white vinegar to the boiling water (about 1 teaspoon). Immediately add in 4 eggs spacing them out. Cover. Turn burners off.
5. Leave eggs covered with the heat off for 4-5 minutes.
6. In the meantime, add 1 1/2 tablespoons of ricotta to each piece of toast, as well as 1/4 cup of mashed avocado, and 1 tablespoon of harissa.
7. Once eggs poached. Gently remove from water (be sure to drain any liquid from pan) and place on top of assembled toast.
8. Garnish with green onions.
Serve!
Comments