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Harvest Apple Tart
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Brief Description
Enjoy the fruits of the fall harvest with this rustic apple pastry.
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Main Ingredient
Apple
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Category: Pies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Jazz it up: For a more golden brown crust, lightly beat 1 egg yolk with 1 tsp water. Brush over top of crust; sprinkle with 2 tsp sugar. Bake as directed.
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Posted By: yellekb
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Posted On: Nov 17, 2013
Number of Servings:
Ingredients:
- 1 1/2 cups - flour
- 1/2 sticks - butter, softened
- 1 packages - cream cheese, divided (8 oz package)
- 1 packages - Jell-O Lemon Flavor Gelatin, divided
- 2 - medium Honey Crisp Apples, unpeeled, cored, and thinly sliced
- 1 teaspoons - cornstarch
- 1/2 teaspoons - ground cinnamon
- 1/3 cups - sliced almonds
Directions:
PLACE flour, butter, and half of the cream cheese in food processor; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
PREHEAT oven to 400°F. Place pastry on lightly floured surface; roll out to 14x8-inch rectangle. Place on parchment paper -covered baking sheet; set aside. Mix remaining cream cheese and half of the dry gelatin mix until well blended. Spread onto pastry to within 2 inches of edge.
TOSS apples with the remaining dry gelatin mix, the cornstarch and cinnamon. Spoon evenly over cream cheese filling. Fold edge of pasty over apples toward center of tart (apples in center of tart will remain exposed). Sprinkle top with almonds. Bake, in lower third of oven, 35 minutes or until crust is golden brown and apples are tender. Cool. Store leftover tart in refrigerator.
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