Login
Create Account
Hash Brown Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Potatoes
-
Category: Side dishes
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Use your hands to crush the flakes into a 2-cup measure.
-
Posted By: MarySue
-
Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 2 pounds - Packaged frozen country-style hash brown potatoes thawed
- 2 cups - Reduced-fat Sharp Cheddar Cheese shredded
- 10 3/4 ounces - Condensed Cream of Chicken Soup 1 can
- 1 cups - Onions chopped
- 8 ounces - Fat-free or Light Sour Cream
- 6 tablespoons - Chicken Broth
- 2 tablespoons - Butter melted
- 1 teaspoons - Salt
- 1/4 teaspoons - Freshly Ground Pepper
- 2 cups - Corn Flakes crushed (see note)
Directions:
1. Heat oven to 350°. Combine hash browns, cheese, soup, onions, sour cream, broth, butter, salt and pepper in a large bowl; stir to blend well. Place mixture in 13-by-9-inch baking dish coated with canola cooking spray.
2. Sprinkle corn flakes over the top, pressing gently onto hash browns. Generously coat the corn flakes with canola cooking spray. Bake, covered, 30 minutes. Remove cover; bake additional 10-15 minutes or until casserole is lightly brown on top and bubbling.
Comments