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Herb Braised Chicken Thighs
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Brief Description
This braised herb chicken thighs recipe will become your go-to dish. Choose red skin potatoes that are similar in size so they'll be done at the same time.
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Main Ingredient
chicken thighs
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*Cook with lid on for 15 minutes and then off to retain some sauce. If you want it thicker, keep the lid off the entire time.
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Posted By: kristenkhall14
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Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 2 tablespoons - all-purpose flour
- 2 teaspoons - paprika
- 1 teaspoons - salt
- 1 teaspoons - dried thyme
- 1 teaspoons - dried oregano
- 1/2 teaspoons - black pepper
- 8 - chicken thighs skinned
- 1 teaspoons - olive oil
- 1 1/2 cups - slices carrot 2-inch-thick
- 1 - large onion cut into 8 wedges
- 1 tablespoons - garlic minced
- 1 1/2 cups - low-sodium chicken broth
- 1/2 cups - dry white wine
- 1 1/2 pounds - small red potatoes quartered
Directions:
1. Combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal bag, shaking to coat.
2. Heat oil in a Dutch oven over medium heat. Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown. Add carrot and onion; cook 3 minutes, stirring frequently. Add garlic and cook for 30 seconds or until fragrant. Add broth, wine, and potatoes; bring to a boil. Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.
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