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Recipe Detail

Holly wreath candies

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Number of Servings:

Ingredients:

  1. 1 sticks - Margarine
  2. 30 whole - Large Marshmellows
  3. 1/2 teaspoons - Vanilla
  4. 5 cups - Cornflakes

Directions:

Melt 1 stick of margarine and 30 large marshmallows for 1 1/2 minutes on high. Add 1/2 teaspoon Vanilla and lots of green food coloring. Stir in 5 cups of cornflakes. Spoon out on waxed paper. Place a hole in the center and decorate with cinnamon red hots.


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