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Honey Mustard and Rosemary Pork Roast
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Brief Description
Pork roast marinated overnight then baked to tenderness and served with honey mustard sauce.
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Main Ingredient
pork roast
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Category: Pork
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Cuisine: Southern
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Prep Time: 480 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 25, 2018
Number of Servings:
Ingredients:
- 2 pounds - boneless pork roast
- 3/4 cups - beer
- 1/2 cups - Dijon mustard
- 6 tablespoons - honey
- 1/4 cups - olive oil
- 2 tablespoons - chopped fresh rosemary
- 2 tablespoons - chopped garlic
- 1/2 cups - whipping cream
Directions:
Whisk together beer, mustard, honey, olive oil, rosemary and garlic to blend in an 8-x-8-x-2-inch glass baking dish. Add pork and marinate overnight in refrigerator.
Bake on rack in oven at 350 degrees F for 55 minutes.
Reserve marinade and strain into heavy saucepan; add cream and the juices from the roasted pork. Add salt and pepper. Boil for 15 minutes.
Serve over sliced pork.
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