logo

Recipe Detail

Honey-Mustard Chicken

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 1/2 pounds - Chicken quartered
  2. 1/3 cups - Dijon mustard
  3. 1/3 cups - Honey
  4. 1 tablespoons - Dried dill
  5. 1 teaspoons - Orange peel

Directions:

Combine all ingredients. Line baking sheet with foil. Brush sauce on each side of quarters. Coat well. Bake skin side up at 350° for 1 hour.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers