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Honey-Mustard Chicken
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Brief Description
Broiled chicken pieces seasoned with honey mustard sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Make measuring honey easier by spraying measuring cup with vegetable cooking spray to keep honey from sticking to the cup.
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Posted By: MarySue
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Posted On: May 26, 2020
Number of Servings:
Ingredients:
- 1/3 cups - Dijon mustard
- 1/3 cups - honey
- 2 tablespoons - chopped fresh dill OR 1 Tbsp. dried dill
- 1 teaspoons - freshly grated orange peel
- 2 tablespoons - orange marmalade optional, for added tang
- 1 whole - chicken (2-1/2 pounds) quartered
Directions:
Make the sauce ahead of time and keep refrigerated in airtight container for up to a week until ready to use.
Preheat oven to 400 degrees F. Combine mustard and honey in a small bowl. Stir in dill and orange peel.
Line a baking sheet with foil. Place chicken, skin-side down, on prepared pan. Brush sauce on top of chicken; coat well.
Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce.
Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.
Express option:
Use skinless chicken breasts for speedier meal. Broil chicken, turning once, until no longer pink, about 15 minutes.
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