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Honey Roasted Pheasant
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Main Ingredient
Pheasant
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 1/2 pounds - pheasants
- - honey
- - salt
- - pepper
- - garlic powder
- - tarragon
- - thyme
- 1/4 cups - lemon juice
Directions:
Preheat oven to 500. Place the pheasant into a baking dish. Pour lemon juice over the pheasant. Generously spread the honey over the bird. Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon and thyme. Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon and thyme. Place into the bottom third of the oven and roast until done, which will be when you puncture the bird and the juices run clear. Be careful not to over cook the pheasant as it is a very dry bird with very little fat.
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