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Hot Pepper Pecans
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Brief Description
Roasted pecans seasoned with soy sauce and hot pepper sauce.
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Main Ingredient
pecans
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Category: Snacks
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 22, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1 cups - large pecan halves
- 2 tablespoons - soy sauce
- 1/2 teaspoons - salt
- 2 dashes - hot pepper sauce or a dash more, to taste
Directions:
Preheat oven to 300 degrees F. Melt butter in a shallow baking pan and spread pecan halves evenly in one layer.
Bake for 30 minutes or more until pecans begin to brown; stir. Do not overcook.
Mix soy sauce, salt and hot pepper sauce together and then stir into toasted pecans.
Spread on a layer of doubled thickness paper towels to cool. Pack in jars with tight fitting lids for storing.
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