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Italian Cream Cake
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Brief Description
White cake with coconut and pecans or walnuts, layered with cream cheese frosting.
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Main Ingredient
chopped nuts
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Category: Cakes
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 09, 2018
Number of Servings:
Ingredients:
- 1 cups - buttermilk
- 1 teaspoons - baking soda
- 5 - eggs separated
- 2 cups - sugar
- 1 sticks - margarine
- 1/2 cups - shortening
- 2 cups - flour
- 1 teaspoons - vanilla
- 1 cups - finely chopped pecans or walnuts
- 1 cans - coconut (small can)
- 8 ounces - cream cheese softened
- 1 sticks - margarine
- 1 pounds - box powdered sugar (3 cups)
- 1 teaspoons - vanilla
- 1/2 cups - nuts finely chopped
Directions:
For Cake:
Combine baking soda and buttermilk and set aside.
Beat egg whites until stiff and set aside.
Cream sugar, margarine and shortening together. Add egg yolks one at a time, beating well after each addition.
Add buttermilk alternately with flour to creamed mixture. Stir in vanilla. Fold in egg whites; gently stir in nuts and coconut.
Bake at 325 degrees F in three 7- or 8-inch round pans (about 20-25 minutes until lightly browned). Cool.
Meanwhile, for Frosting:
Blend together cream cheese, margarine, vanilla, and powdered sugar until creamy.
Frost cake, then sprinkle more finely chopped nuts on top of cake.
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