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Italian Pot Roast
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Brief Description
Pot roast seasoned with burgundy and Worcestershire.
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Main Ingredient
roast
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 14, 2020
Number of Servings:
Ingredients:
- 5 pounds - or 6 pound roast (sirloin tip, rump or pot roast)
- 3/4 cups - burgundy wine
- 1 cans - consomme soup - undiluted - OR onion soup
- 1 teaspoons - Worcestershire sauce
- - salt and pepper
- 1 - large onion
- 2 tablespoons - flour
Directions:
Mix flour with 2 tablespoons of the consomme; add all liquid gradually and mix.
Slice onion and place on pot roast in roaster.
Pour liquid over all. Bake in covered roaster for 3 hours at 325 degrees F. Remove and serve.
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