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Jack Daniels Brownies
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Brief Description
Sweet chocolate brownies with a smooth glaze poured over after baking.
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Main Ingredient
chocolate
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Category: Cookies and Brownies
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jnewsome
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Posted On: Feb 20, 2018
Number of Servings:
Ingredients:
- 3/4 cups - all-purpose flour
- 1/2 teaspoons - baking powder
- 1/2 teaspoons - salt
- 6 tablespoons - butter
- 3 ounces - baking chocolate
- 3/4 cups - sugar
- 2 - eggs
- 1 teaspoons - vanilla
- 2 ounces - Jack Daniels whiskey
- 1 cups - powdered sugar
- 1 1/2 teaspoons - boiling water
- 1 1/2 tablespoons - Jack Daniels whiskey
- 1/8 teaspoons - vanilla
- 1 tablespoons - cocoa powder
Directions:
For Brownies:
Mix together flour, baking powder, and salt; set aside.
Melt butter and chocolate in a double boiler over simmering water. Remove from heat; add sugar, eggs, vanilla, flour mixture and whiskey. Mix well.
Preheat oven to 350 degrees F. Pour batter into a greased 8×10 inch pan. Bake for approximately 25 minutes or until firm.
For Glaze:
Combine all glaze ingredients, stirring until smooth. Brush or pour over baked brownies.
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