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Recipe Detail

Jeera Butter Cookies

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Number of Servings:

Ingredients:

  1. 30 grams - Butter
  2. 20 grams - Powdered Sugar
  3. 1 teaspoons - Salt
  4. 1 tablespoons - Cumin Powder
  5. 60 grams - Maida

Directions:

Mix room temperature butter and powdered sugar and cream for 5 minutes.
Add salt, cumin powder and maida and mix. Do not overbeat, just bring the dough together. If required use a little milk.
Roll the dough in plastic sheets in slightly thick roti and mould cut the cookies.

On a baking tray, spread butter paper and gently keep the cookies.
In preheated oven on 150 degrees, bake for 15 minutes on both sides.


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