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Joe's Stone Crab Key Lime Pie
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Brief Description
Quick and easy recipe for amazing key lime pie; freeze for one hour before serving.
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Main Ingredient
condensed milk
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Category: Pies
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Cuisine: Southern
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Prep Time: 80 min(s)
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Cook Time: 16 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 05, 2016
Number of Servings:
Ingredients:
- 1 1/4 cups - crushed graham crackers
- 1/3 cups - melted butter
- 1/4 cups - sugar
- 2 cans - 14 oz. condensed milk
- 1 cups - Key Lime juice
- 5 - egg yolks
- - zest of 4 key limes
- 1 pints - heavy cream whipped
Directions:
Heat oven to 350 degrees F.
Combine all crust ingredients together. Press to cover bottom of 9-inch pie pan, pressing firmly. Bake 8 minutes and then let cool.
Combine all the filling ingredients. Pour into baked crust. Bake another 8 minutes.
Chill and freeze for 1 hour before serving. Serve with dollops of whipped cream.
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