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Kielbasa and Peppers
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Brief Description
Easy to make.
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Main Ingredient
Kielbasa
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Category: Pork
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Jul 03, 2016
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 14 ounces - kielbasa, sliced 1/2-inch thick diagonally
- 1 - bell pepper, any color, seeded and cut into 1/4-inch slices
- 1 - onion, thinly sliced
- 2 teaspoons - hot sauce, or to taste
- - Salt and pepper
Directions:
Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; sauté until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.
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