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King Ranch Chicken Casserole (Texas Lasagna)
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Brief Description
Layers of chicken, corn tortillas and cheesy goodness with loads of seasoning.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://foodwishes.blogspot.com/2010/02/king-ranch-casserole-revenge-is-dish.html
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Tags:
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Notes:
Add some jalapeno or cayenne to spice it up even more.
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Posted By: mcarr
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Posted On: Oct 15, 2018
Number of Servings:
Ingredients:
- 1 - white onion diced
- 1 - red bell pepper diced
- 1 - green bell pepper diced
- 1 tablespoons - vegetable oil
- 1 cans - cream of mushroom soup
- 1 cans - cream of chicken soup
- 1 cups - chicken broth
- 1 cans - Ro-Tel diced tomatoes and green chilies
- 2 tablespoons - sour cream
- 2 teaspoons - cumin
- 1 teaspoons - ancho chile powder
- 1/2 teaspoons - dried oregano
- 1/4 teaspoons - dried chipotle
- 1/2 teaspoons - salt
- 3 cups - seasoned cooked chicken (meat from about one cooked chicken)
- 10 - corn tortillas cut into quarters
- 8 ounces - cheddar cheese grated
Directions:
Saute the onion and bell peppers in the vegetable oil until just softened. Remove from heat and stir in soups, broth, Ro-Tel, sour cream, cumin, chili powder, oregano, chipotle and salt until thoroughly combined (use a whisk if needed).
In a 9-x-13-inch baking dish, layer a little bit of the sauce, 1/2 of chicken, just under 1/2 of sauce, 1/3 of cheese, 1/2 of corn tortillas.
Repeat layers of chicken, sauce (reserving 1/2 cup to spread over top), cheese, and corn tortillas. Spread reserved sauce over top of all and sprinkle with last 1/3 of cheese.
Bake at 350 degrees F for 40 minutes or 'til browned; if desired, turn on broiler and broil for 3-5 minutes to finish browning.
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