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Lattice Apple Pie Cookies
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Brief Description
this handheld treat pairs canned pie filling with a super-fast, lightly sweet butter cookie dough. If you're short on time, refrigerated prepared piecrust dough can be used insetad of the dough.
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Main Ingredient
apple pie filling
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Nov 01, 2014
Number of Servings:
Ingredients:
- 2 1/2 cups - flour
- 1/4 cups - granulated sugar
- 1 cups - (2 sticks) salted butter
- 1 1/2 cups - canned apple pie filling
- 1 - lemon zested & juiced
- 1 - large egg lightly beaten
- 2 tablespoons - coarse sparkling sugar
Directions:
1. In processor, combine first 2 ingredients. Add butter; pulse 6 times or until butter is the size of peas. Pulse in 6 Tbs ice water, 1 Tbs at a time, until dough just holds together when squeezed. Divide into 2/3 and 1/3 portions; shape into disks. Wrap; chill 1 hr.
2. Heat oven to 375°F. On floured surface, roll out 2/3 dough to 1/8" thickness. With 2-3/4" round cutter, cut out 20 circles, rerolling scraps as needed; place on greased baking sheet. Roughly chop apple pie filling. In bowl, mix 1 tsp. lemon juice, 1/2 tsp. lemon zest, and chopped pie filling; spoon into center of dough circles (about 1 Tbs each).
3. Roll out remaining dough; cut 1/4"-thick strips. Cut strips into 3" lengths. Using 4 strips for each, weave lattice pattern over filling. (2 strips vertical; 2 strips horizontal) With fork, press edges to seal; trim as needed. Brush tops with egg; sprinkle with sparkling sugar. Bake 10 min. or until done.
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