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Lemon Bundt Cake
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Brief Description
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
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Main Ingredient
Lemon cake mix
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Category: Desserts
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 14, 2013
Number of Servings:
Ingredients:
- 1 packages - Lemon cake mix (18.25 oz.)
- 1 packages - Instant vanilla pudding mix (3.4 oz.)
- 3/4 cups - Vegetable oil
- 4 whole - Eggs
- 1 cups - Lemon-lime flavored carbonated beverage
Directions:
1. Preheat oven to 325°F (165°C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for approximately 15 minutes in pan before inverting onto cooling rack to cool completely.
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