Login
Create Account
Loaded Taco Bowl
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Quinoa and ground turkey with vegetables and taco seasonings.
-
Main Ingredient
ground turkey
-
Category: Main Dish
-
Cuisine: Mexican
-
Prep Time: 10 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Nutrition per serving: 473 cal, 34 g pro, 42 g carb, 6 g fiber, 6 g sugars, 20.5 g fat, 4 g sat fat, 607 mg sodium.
-
Posted By: mcarradmin
-
Posted On: Jan 24, 2017
Number of Servings:
Ingredients:
- 1 tablespoons - vegetable oil
- 2 - large scallions sliced (white and green parts)
- 1 cloves - garlic minced
- 1/2 - red bell pepper diced
- 1/2 pounds - lean ground turkey
- 1/2 cups - frozen corn kernels
- 4 teaspoons - chili powder
- 2 teaspoons - ground cumin
- 1/2 teaspoons - kosher salt
- 1/2 teaspoons - black pepper
- 1 cups - cooked quinoa
- 1/2 - halved cherry tomatoes
- 1/4 cups - cilantro
- 1/4 cups - fat-free Greek yogurt
- 2 tablespoons - pepitas
- 1/2 - jalapeno sliced
- - lime wedges for serving
Directions:
Heat oil over medium-high heat in large skillet. Cook white parts of scallions, garlic, and bell pepper until soft (about 4 minutes).
Add turkey and cook until browned and cooked through, 5 minutes.
Stir in corn, chili powder, cumin, salt and pepper. Remove from heat.
Divide quinoa between 2 bowl and top with turkey mixture and remaining ingredients.
Serve with lime wedges.
Comments