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Lombardi Chicken
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Brief Description
Pan-seared chicken breasts baked with mushrooms in a marsala wine sauce and topped with cheese.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 1 cups - fresh mushrooms sliced
- 1/3 cups - butter
- 4 - skinless chicken breasts halved
- 1/3 cups - flour
- 1/2 cups - marsala wine
- 1/3 cups - chicken broth
- - salt and pepper
- 1/2 cups - shredded mozzarella cheese
- 1/2 cups - grated parmesan cheese
- 1/4 cups - sliced green onions
Directions:
1. Cook mushrooms in butter and set aside.
2. Cut chicken breasts in half, place in plastic bag and pound thin. Dredge in flour and brown in butter (3 to 4 minutes). Place in greased 13-x-9-inch pan.
3. Sprinkle mushrooms over top.
4. Add wine and broth to pan drippings, simmer 6 to 8 minutes; add salt and pepper.
5. Pour over chicken.
6. Combine cheeses and green onion and sprinkle over top of chicken.
7. Bake uncovered at 375 degrees F for 25 minutes or longer if needed.
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