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Recipe Detail

Louisiana Rice

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Number of Servings:

Ingredients:

  1. 1 1/2 cups - rice (such as Uncle Ben, Matahina or Josey) cooked until almost done
  2. 4 - or 5 green onions chopped
  3. 1/2 - green pepper chopped
  4. 1 cups - chopped fresh parsley
  5. 1 pounds - Velveeta cheese grated
  6. 1/2 cups - milk
  7. 1/2 teaspoons - thyme
  8. 1 teaspoons - sweet basil
  9. 2 - beaten eggs
  10. 1/2 cups - vegetable oil
  11. - salt and pepper to taste

Directions:

Cook rice until almost done.

Mix all ingredients together well, but slowly.

Bake in a greased casserole for 45 minutes to an hour at 325 degrees F.

Add milk, if necessary, to thin.


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