Login
Create Account
Maple Roasted Root Vegetables
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Carrots, parsnips, potatoes and turnips tossed in a creamy maple sauce with rosemary and basil and roasted to perfection.
-
Main Ingredient
potatoes
-
Category: Vegetables
-
Cuisine: Southern
-
Prep Time: 30 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarradmin
-
Posted On: Feb 24, 2017
Number of Servings:
Ingredients:
- 3 - large carrots peeled, cut into 2-inch pieces
- 5 - parsnips peeled, cut into 2-inch pieces
- 2 - turnips (or rutabagas) cut into 1-inch pieces
- 4 - red potatoes quartered (or same size as carrots)
- 1 cups - heavy cream
- 1/2 cups - maple syrup
- 1/4 cups - melted and clarified butter
- 2 tablespoons - fresh rosemary
- 1 tablespoons - fresh chopped basil
- 1 1/2 teaspoons - kosher salt
- 1 teaspoons - black pepper
Directions:
Preheat oven to 350 degrees F.
Prepare all vegetables and set aside.
In a mixing bowl, combine heavy cream, maple syrup, butter, herbs, salt and pepper. In a large bowl or container, combine wet mixture with root vegetables.
Toss evenly to coat and then spread single layer in a large roasting pan.
Roast for 45 minutes, stirring occasionally until the vegetables are tender and slightly caramelized.
Comments