Login
Create Account
Marinated Steaks
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Venison
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: kbowlen
-
Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 2 - venison steaks
- 1/4 cups - red wine vinegar
- 1/4 cups - ketchup
- 2 tablespoons - Worcestershire sauce
- 1/2 teaspoons - salt
- 1 teaspoons - dry mustard
- - pepper
- 3 cloves - garlic crushed
Directions:
Place all ingredients in gallon-size plastic bag except meat. Blend, then reserve 1/2 c. of sauce to use for basting. Add meat to bag and marinate overnight, turning the bag several times during the process. Remove meat from bag, discard marinade, and grill steaks to desired doneness, basting frequently with reserved marinade.
Comments